Thorpe Park, LONDON

A while ago, I visited Thorpe Park in London with my husband to celebrate our 5 year anniversary since the day we met. I bought the tickets in secret (around £30 per person) and planned the whole journey myself without telling my husband where we were going. He was so surprised and happy when we got…

Nursing in the Critical Care Complex

Currently, I’ve been busy with placement on a general Critical Care Unit comprising of an ICU and an HDU. I feel so grateful for having amazing mentors and working with super friendly staff. Firstly, ICU (Intensive Care Unit) involves one-to-one nursing care, as opposed to one nurse and 12 patients on a ward. Critically ill…

Sunday – Day 7 (FINAL)

Today’s menu: BREAKFAST: Lettuce and cucumber salad with a fried egg and mushroom LUNCH: Fried rice* with 2 eggs and a banana (*extra ingredient from my cupboard: rice) DINNER: Leftover fried rice with potatoes (sad) Today was quite sad as I forgot to do a food shop and Aldi closed at 4 pm. All I…

Saturday – Day 6

Today’s menu: BREAKFAST: Porridge with cinnamon LUNCH: 2 scrambled eggs with a tomato DINNER: Potatoes curry and a banana I’m a bit fed up with the same ingredients but, hey, only 1 day left until I can finally do a normal shop without having to plan every single meal in so much detail. My 3-month…

Friday – Day 5

Today’s menu: BREAKFAST: Scrambled egg with fried mushroom and a tomato LUNCH: Crepes with strawberry jam and a banana* (*Extra ingredients from my cupboard: self-raising flour, sugar, strawberry jam and margarine) DINNER: Leftover curry from yesterday with a lettuce leaf The products I have left from the shop are about half a kilo of oats,…

Thursday – Day 4

Today’s menu: BREAKFAST: Japanese omelette with veggies LUNCH: Banana and oats in milk with yogurt DINNER: Savory oats curry with aubergine in a lettuce leaf It was strange having savory oats but it wasn’t bad either. I made around two portions, hence I’ll have to finish the rest tomorrow, I think. I’m running out of…

Wednesday – Day 3

Today’s menu: BREAKFAST Pancakes* with blueberry yogurt (*extra products from my cupboard: self-raising flour and sugar) LUNCH Banana and oats in milk with yogurt on the go DINNER Fried mushroom with pasta sauce, salad and a boiled egg I feel like this challenge is really pushing me to be creative with the ingredients I already bought.…