This vlog is all about how to cook a light fluffy spinach quiche & eating homemade food with my friends.

Light fluffy spinach quiche:
Shortcrust Pastry (375g)
4 eggs
250g spinach
1 medium onion
200g feta cheese (or mature cheddar)
150g Crème fraîche (or mayonnaise)
150ml double cream
100ml milk
salt & pepper to taste
How to cook:
pre-heat your oven to 200 degree C.
I think it’s a good idea to put your pastry over aluminium foil or baking paper so it doesn’t stick to the baking tray/dish, however you could use butter to prevent sticking too. I pre-baked my pastry shell for about 10 min. Make sure you poke the bottom with a fork so it doesn’t bloat. Meanwhile, wash your spinach and onion.
Slice the onion. Make your mixture by lightly beating 4 eggs, then add the Crème fraîche, double cream, milk, salt and pepper and mix. Then you just put layer of spinach at the bottom of the pastry, followed by a layer of onion, followed by a layer of cheese and you keep repeating until you reach the top. The final layer should be a layer of cheese. Finally, pour over the mixture and bake in the over for 45 minutes at 200 degrees C.