Friday – Day 5

Today’s menu:

BREAKFAST:
Scrambled egg with fried mushroom and a tomato
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LUNCH:
Crepes with strawberry jam and a banana*
(*Extra ingredients from my cupboard: self-raising flour, sugar, strawberry jam and margarine)
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DINNER:
Leftover curry from yesterday with a lettuce leaf

The products I have left from the shop are about half a kilo of oats, about 350 ml of milk, 1 tomato, a small piece of cucumber, 2 tins of potatoes, about 100 ml of pasta sauce, 5 eggs, 1 mushroom, half of the iceberg lettuce and 2 bananas. Although it’s enough to help me do the final stretch I’m out of new ideas now. Any tips?

 

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